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Synopsis

Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrâees, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.

Book Details

Publisher

Hachette Book Group USA

Released

May 05, 2015

Language

english

ISBN

9780316337199

Age Level

General Adult
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