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Synopsis

An influential James Beard Award-winning pastry chef shares more than 150 recipes for assorted baked goods and sweets, organizing entries according to technique while offering such options as Sea Salt Caramels, Gluten-Free Vanilla Birthday Cake and Burnt Orange Ice Cream.

Book Details

Publisher

Random House Digital

Released

Sep 30, 2014

Language

english

ISBN

9780770433703

Age Level

General Adult
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